Full Course Menu

For prices please call for consultation 404-641-0972

A SPECIAL MEAL CAN BRING FAMILY AND FRIENDS TOGETHER TO SHARE MEMORIES. We offer on-site and off-site catering with selections ranging from desserts or appetizers to lunch or dinner. This menu provides a sampling of our offerings.

Small Bites Option 1

— Hand-Passed Prosciutto Wrapped Asparagus — cured shaved ham wrapped around tender asparagus Gourmet Cheese Platter — imported and domestic artisan crafted cheese Bacon Jam Crostini — heritage farm bacon and cheddar Assorted Petit Desserts — sweet decadents including lemon meringue tartlets, salted caramel chocolate tarts and crème brûlée Mini Quiche — buttery miniature shells filled with a cheese and vegetable custard Infused Iced Tea — freshly brewed tea infused with pomegranate Spring Water Small Bites

Option 2

Fried Green Tomatoes with Goat Cheese — deep-fried tomatoes garnished with fresh goat cheese crumbles Smoked Salmon Crostini — smoked Alaskan salmon with lemon dill cream cheese Bruschetta — sundried tomatoes, chickpeas and fresh basil BBQ Chicken Skewers — bourbon glazed BBQ chicken and garden vegetables skewers Assorted Petit Desserts — sweet decadents including lemon meringue tartlets, salted caramel chocolate tarts and crème brûlée Infused Iced Tea — freshly brewed tea infused with pomegranate Spring Water $1,995 for 25 guests | $2,495 for 50 guests | $2,995 for 75 guests | $3,495 for 100 guests

Appetizer Premium Option 1 Duck Wings with Thai Chili Sauce — roasted duck wings coated in a sweet Thai chili sauce Citrus Shrimp Cocktail Shooters with Cocktail Sauce — lemon essence tiger shrimp Roasted Grilled Vegetables Skewers — seasoned with a touch of olive oil Sautéed Spinach and Wild Mushroom Tarts — baked in a buttery crust Assorted Petit Desserts — sweet decadents including lemon meringue tartlets, salted caramel chocolate tarts and crème brûlée Infused Iced Tea — freshly brewed tea infused with pomegranate Spring Water

Appetizer Premium Option 2 Hawaiian Chicken Skewers — farm-fresh sweet and sour chicken paired with grilled pineapple and red onion Crab Arancini with Hollandaise Sauce — deep-fried mini crab cake with risotto Roasted Portabella Mushroom and Tomato Skewers — roasted portabella topped with fresh tomato, arugula and mozzarella Risotto and Parmesan Cheese Tarts Assorted Petit Desserts — sweet decadents including lemon meringue tartlets, salted caramel chocolate tarts and crème brûlée Infused Iced Tea — freshly brewed tea infused with pomegranate Spring Water

Brunch Premium Option 3 Omelet Station — create your own to include your choice of meat meats, cheese and vegetables Shrimp and Grits — pan seared shrimp served with creamy steel cut grits Belgian Waffle Station Roasted Potatoes Assorted 100% Fresh Juices $2,495 for 25 guests | $2,995 for 50 guests | $3,495 for 75 guests | $3,995 for 100 guests

appetizers & small bites premium gourmet package 3 4 All stations include premium wine and beer selection.

Light Fare Option 1 Lemon Grass Shrimp with Sweet Chili Sauce — lemon essence infused tiger shrimp Beef Wellington Medallions — mini beef-filled puff pastry served with tarragon demi-glace Hawaiian Halal Chicken Skewers — farm-fresh sweet and sour chicken paired with grilled pineapple and red onions Shanghai Cold Noodle Salad — tangy, addictive Asian pasta salad Roasted Rosemary Potatoes — roasted red skin potatoes seasoned with a touch of olive oil Caribbean Salad with Orange Vinaigrette — crispy romaine lettuce, pineapple, mandarin oranges, dried cranberries and toasted coconut Assorted Petit Desserts — sweet decadents including lemon meringue tartlets, salted caramel chocolate tarts and crème brûlée Infused Iced Tea — freshly brewed tea infused with pomegranate Spring Water Assorted Artisan Breard — French with Kalamata olives & thyme & rosemary focaccia

Light Fare Option 2 Filet Mignon Skewers — tender cubed beef paired with heritage farm bacon Sweet Thai Chili Shrimp Skewers — tiger shrimp marinated in a sweet Thai chili Asian Chicken Sliders — farm fresh chicken marinated in Asian flavors topped with daikon slaw Wild Mushroom Risotto Croquette — panko-breaded deep-fried creamy wild mushroom risotto Garden Salad — spring mix, julienne red onions, carrots, cherry tomato and cucumber Italian Green Bean Casserole — chef recipe cream of mushroom with house seasoning finished with crispy onion topping Assorted Petit Desserts — sweet decadents including lemon meringue tartlets, salted caramel chocolate tarts and crème brûlée Infused Iced Tea — freshly brewed tea infused with pomegranate Spring Water Assorted Artisan Bread — French with Kalamata olives and thyme and rosemary focaccia 5

Light Fare Option 3 Ribeye Skewers with House-made Steak Sauce — grilled beef paired with onions and peppers Petite Seafood Cake with butter & Garlic Sauce — pan seared jumbo lump crab and lobster Pettit Lamb Chops with Mint Mango Chutney — roasted lamb chops garnished with a sweet tangy side Sweet Potato Soufflé — savory but sweet side dish of sweet potatoes and spices Three-Bean Salad — composed salads of garbanzo, green beans, kidney beans in a vinaigrette broth Assorted Petit Desserts — sweet decadents including lemon meringue tartlets, salted caramel chocolate tarts and crème brûlée Infused Iced Tea — freshly brewed tea infused with pomegranate Spring Water Assorted Artisan Bread — French with Kalamata olives and thyme and rosemary focaccia $4,195 for 25 guests | $5,895 for 50 guests | $6,995 for 75 guests | $7,495 for 100 guests

premium gourmet package 3 All stations include premium wine and beer selection. 6 All stations include premium wine and beer selection.

Premium Option 1 Red Wine Braised Short Ribs — beef short ribs braised until fork tender in Cabernet Sauvignon Pomegranate Glazed Chicken — roasted tender chicken basted with a pomegranate reduction Parmigiano-Reggiano Red Potatoes — roasted and lightly coated with panko and parmesan seasoning Butternut Squash Summer Salad — romaine lettuce and frisée garnished with toasted almonds and gorgonzola crumbles Assorted Petit Desserts — sweet decadents including lemon meringue tartlets, salted caramel chocolate tarts and crème brûlée Infused Iced Tea — freshly brewed tea infused with pomegranate Spring Water Assorted Artisan Bread — French with Kalamata olives and thyme and rosemary focaccia

Premium Option 2 Bourbon Pork Tenderloin — smoked pork tenderloin bathed in bourbon glaze Pan-Seared Mango Snapper — pan-seared red snapper with mango sauce Garlic Mashed Potatoes — seasoned Yukon potatoes with fresh roasted garlic Grilled Asparagus — grilled and lightly seasoned with truffle oil Caesar Salad — crisp romaine lettuce, house croutons and shaved Parmigiano-Reggiano Assorted Petit Desserts — sweet decadents including lemon meringue tartlets, salted caramel chocolate tarts and crème brûlée Infused Iced Tea — freshly brewed tea infused with pomegranate Spring Water Assorted Artisan Bread — French with Kalamata olives and thyme and rosemary focaccia $6,995 for 50 guests | $7,995 for 75 guests | $8,995 for 100 guests | $9,995 for 125 guests

Honey Glazed Ham

served with Italian Seasoned Green Beans, Candied Yams, Southern Style Potato Salad

Oven Baked Chicken

cooked with sauteed bell peppers, roasted garlic, and a blend of Italian seasonings

served with Slow Cooked Collard Greens, Macaroni & Cheese, Savory Corn Bread.

Slow Cooked Pot Roast

simmered in roasted red potatoes and carrots

served with Corn on the Cob, Seasonal Vegetable Medley

Italian Style Meatloaf

served with Creamy Mashed Potatoes, Steamed Cabbage, Squash Casserole

Chicken Alfredo

served with Steamed Broccoli, Caesar Salad, Italian Cheese Bread

Chicken Fajitas

served with Spanish Rice, Mexican Black Beans, Lettuce, Diced Tomato, Shredded Cheese, Sour Cream, Guacamole, Tortilla Chips and Salsa,

Pineapple Glazed Salmon

served with cranberry almond pilaf rice and fresh sauteed vegetable medley

Stuffed Chicken Peppers

with seasoned rice, roasted peppers, green onions, diced tomatoes, topped with a tomato basil sauce

served with fresh sauteed asparagus, garlic bread

Cajun or Lemon Pepper Tilapia

served with mashed potatoes, fresh sauteed asparagus

Bourbon Chicken

served with roasted potatoes and fresh vegetable medley

(served with assorted pound cakes and pies, fresh brewed tea or lemonade)

Appetizer Menu Option

Option 1

Mini Sandwich Platter, Assorted Quiche Tartlets, Hummus Platter, Mini Crab Cake Platter

Fruit Platter

Option 2

Gourmet Cheese Platter, Fresh Shrimp Cocktail Platter, Italian Meatballs, Penne Pasta

Option 3

Prime Rib Sliders, Crab Salad Tartlets, Fresh Fruit Salad, Gourmet Cheese Platter

Option 4

Smoked Salmon, Spinach and Artichoke Dip, Vegetable Platter, Spring Roll, Fruit Platter

Option 5

Gourmet Wraps (buffalo chicken, chicken caesar, grilled shrimp, beef and blue cheese, chicken salad), Penne Pasta, Cheese Balls, Fruit Platter

Option 6

Assorted Sandwiches (chicken salad, turkey, roast beef, ham), Southern Potato Salad, Vegetable Platter, Fresh Fruit Salad

(served with assorted gourmet pastry platter and fresh brewed or lemonade)

Breakfast Menu Options

Southern Breakfast

Scrambled Eggs, Hickory Bacon, Country Sausage, Home Style Breakfast Potatoes, Cheese Grits, Butter Milk Biscuits

The Brunch Option

Savory Shrimp & Grits, Belgian Waffles, Bacon, Sausage, Chicken Tender Platter, Fruit Medley

(served with assorted juice)